When it comes to dinner, we all look for something that is not only delicious but also quick and easy to prepare. This 25 - minute pasta dinner recipe fits the bill perfectly. It combines the earthy flavor of mushrooms with a rich and creamy sauce, creating a dish that is sure to satisfy your taste buds.

Let's start with the ingredients. You will need some fresh mushrooms. The type of mushrooms you choose can vary depending on your preference. Shiitake mushrooms bring a deep, umami flavor, while white button mushrooms are more mild and widely available. You'll also need some pasta. Penne, fusilli, or even spaghetti can work well in this recipe. For the sauce, you'll require heavy cream, grated Parmesan cheese, garlic, and a bit of butter. A sprinkle of salt, pepper, and some fresh herbs like parsley or thyme will add that extra touch of flavor.

First, bring a large pot of salted water to a boil. Once the water is boiling, add the pasta and cook according to the package instructions. While the pasta is cooking, it's time to prepare the sauce. Heat a skillet over medium - high heat and add a tablespoon of butter. As the butter melts, add the sliced mushrooms. Let them cook for a few minutes until they start to release their moisture and become tender. Stir them occasionally to ensure even cooking.

Next, mince the garlic and add it to the skillet with the mushrooms. The garlic will infuse the sauce with its wonderful aroma. Cook the garlic for about a minute, being careful not to burn it. Then, pour in the heavy cream. The cream will start to thicken as it heats up. Stir constantly to prevent it from sticking to the bottom of the skillet.

Once the cream has thickened slightly, add the grated Parmesan cheese. The cheese will melt into the cream, creating a rich and creamy sauce. Season the sauce with salt and pepper to taste. You can also add a pinch of red pepper flakes if you like a bit of heat.

By this time, the pasta should be al dente. Drain the pasta and add it directly to the skillet with the mushroom and cream sauce. Toss the pasta in the sauce until it is well - coated. The heat from the pasta will help to further thicken the sauce and meld all the flavors together.

Finally, garnish the pasta with fresh herbs. The bright green color of the herbs not only adds a pop of color to the dish but also a fresh, herbal flavor. You can serve this pasta as a main course on its own, or you can pair it with a side salad for a more balanced meal. The salad can be a simple mix of lettuce, tomatoes, cucumbers, and a light vinaigrette dressing.

This pasta dinner recipe is not only easy to make but also very versatile. You can customize it according to your taste. If you're a meat lover, you can add some cooked chicken or bacon to the sauce. For a vegetarian option, you can add some other vegetables like spinach or bell peppers. You can also experiment with different types of cheese to change the flavor profile of the sauce.

In conclusion, this 25 - minute pasta dinner is a great option for busy weeknights. It's a delicious, comforting meal that can be prepared with minimal effort. So, the next time you're looking for a quick and easy dinner idea, give this pasta recipe a try. You won't be disappointed!