Best-Ever Grilled Burgers
A simple mustard sauce is the secret to these perfect grilled burgers.
BBQ & Grilling
How to Light a Charcoal Grill for Your Best Barbecue Ever
Learn how to light a charcoal grill without lighter fluid, how to use an electric coal starter and the best grill safety tips.
Ginger Shrimp and Vegetables
Forget orange chicken and try this Asian-inspired, citrus-infused shrimp recipe tonight. You need just one sheet pan to make the entire quick and easy seafood dinner.
How to Grill Pork Tenderloin in 4 Easy Steps
Learn how to grill pork tenderloin for a quick, easy, and affordable meal. Follow the steps in this easy guide for a perfectly-cooked dish.
Plank-Smoked Portobello Mushrooms
Crowd the grill with fresh portobello mushrooms for a deep dramatic flavor - no produce left behind.
Here’s How to Put Out a Charcoal Grill Safely
Putting out a charcoal grill can be intimidating since the hot coals won’t cool off right away. Here's how to put out a charcoal grill safely.
Grilled Eggplant Tartines
This meatless main dish is like eggplant Parmesan, bruschetta, and caprese all in one.
Parrillada Recipe
Parrillada is a meal that consists of a variety of meats that are grilled or barbecued.
Chicago Steakhouse Rub
This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard.
Oven-to-Grill Baby Back Ribs Are Tender and Juicy
Here’s how to cook ribs in oven and finish on grill. This baby back ribs recipe shows you how to make a simple homemade bbq sauce, a bbq rub recipe, how to tell when baby back ribs are done, and how to cook baby back ribs in an instant pot.
How to BBQ Chicken on a Charcoal Grill
Fire up the grill and grab the barbecue sauce! Learn the basics of how to bbq chicken on a charcoal grill, including wings, thighs, legs, and more.
Pesto Chicken and Radicchio Skewers
Chicken marinates in a citrus-basil pesto before sharing stick space with purple radicchio.
Grilled Chicken and Cherry Salad
This fresh salad is the epitome of summer: tons of crunchy vegetables, bursts of fresh cherries, and all the elements of a great creamy chicken salad.
How to Use Indirect Heat on Your Gas Grill for Low-and-Slow Flavor
Harness the power of indirect heat to prepare your most succulent roast yet (or anything you want to cook low and slow) with these Test Kitchen tips.
Chile-Lime Grilled Tiger Shrimp with Avocado Cocktail Sauce
This shrimp cocktail has a beautiful presentation for any occasion. Served in margarita, martini, or wine glasses. The spiciness of the shrimp and butteriness of the avocado blend well, and the citrus of the tomato rounds it all out.
How to Smoke Food Even if You Don't Have an Actual Smoker
Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.
Backyard Barbecue Ribs with Dr. Pepper Barbecue Sauce
The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.
How to Cook Brisket on a Charcoal Grill That’s Tender and Juicy
Before you invite everyone over for another backyard barbecue, learn how to cook a brisket on a charcoal grill and impress everyone with juicy, tender, smoky meat
How to Light a Gas Grill Safely
Turn up the heat as our Test Kitchen pros explain how to light a gas grill—then describe how to troubleshoot when a propane grill won't light.
Tamarind BBQ Chicken
For an easy side dish for this grilled BBQ chicken recipe, brush a little of the sauce on halved baby bok choy and grill them next to the chicken over direct heat 2 to 3 minutes.