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Recipes by Ingredient

Fried Smashed Potatoes

Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time.

Boiled-in-the-Husk Corn on the Cob

This boiled corn with husk is just as tasty as it is easy. Boiling corn on the cob with husk keeps in the delicious sweet flavor, making for the perfect boiled corn (Bonus: boiling corn on the cob in the husk makes for a gorgeous presentation!) Serve with Aleppo and cayenne pepper-flavored butter for extra flavor.

Make-Ahead Low-Country Shrimp Boil

Follow our make-ahead instructions to prepare this low-country boil recipe in minutes come party time. Make sure you have plenty of napkins handy when you serve this buttery Low-Country Shrimp Boil—you'll want to skip the utensils and enjoy it with your hands!

The Best Things to Make with Pesto

Discover the best things to make with pesto, whether you’re cracking open a store-bought jar or have a bounty of homemade pesto to put to good use. Pesto pasta is a classic for a reason, however, we have ideas for many more things to make with pesto, including sandwiches, flatbreads, casseroles, and more.