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Desserts & Baking

Traditional Key Lime Pie Recipe

When you're craving a classic key lime pie recipe (and when aren't you?!), make this your go-to recipe. The slightly sweet graham cracker crust, tangy key-lime filling, and silky whipped cream topping deliver on all the flavors you're looking for.

Berger of Baltimore Cookies

These cookies are the perfect balance of light golden cookie topped with a dense chocolate concoction that is a cross between icing and fudge¿the yin and yang of cookiedom inspired by the original from Charm City.

Strawberry and Cream Cheese Ice Cream

A strawberry ice cream recipe that tastes like cheesecake, too? Yes, that's exactly what this homemade ice cream recipe delivers! Top each scoop of Strawberry and Cream Cheese Ice Cream with sliced almonds for a satisfying salty, crunchy finish.

Old-Fashioned Apple Pie

This old-fashoned apple pie recipe is just like Grandma used to make. Our tried-and-true Better Homes and Gardens apple pie is filled with pleasantly tart apples and and warm spices for the perfect bite. Give your apple pie some vintage (and delicious) flair by adding shredded cheddar cheese. Don't forget the ice cream!

Vanilla Panna Cotta

This Vanilla Panna Cotta recipe is a sweet and simple Italian dessert that can be adapted to create many variations of this classic vanilla dessert, including maple-brown sugar, lemon, espresso and coconut!

Chia Pudding

If you need a tasty breakfast or a healthy snack, make your own chia pudding! You can customize this basic chia pudding recipe any way you want with toppers, or by making one of our tasty variations.

Tiny Vanilla Creme Brulee

No need to wait for a restaurant pastry chef or bakery to make a creme brulee recipe for you. This dessert recipe proves that you can absolutely learn how to make creme brulee dishes at home (and with just five ingredients).

Pomegranate-Orange Cream Tart

If you think this easy fall dessert is stunning now, wait until you slice into it. A thin glassy-smooth gelée layer made with cranberry and pomegranate juices floats over an orange cream base (think Creamsicle). Once set, the gelée holds a clean-cut edge but melts in your mouth.