How to Can Salsa So You Have Homemade Chip Dip All Year Long
Preserve summer tomatoes with our guide to canning homemade salsa using your favorite recipe.
How to Cook
What Makes Deli Meat "Deli," Exactly? Dietitians Dish
Get an official deli meat definition, then learn about the benefits of deli meat as well as the drawbacks of including the processed meat in your diet. Dietitians share their favorite deli meat recipes (and how often they serve them to their families), then reveal other healthy protein sources they rely on more.
How to Thaw Frozen Salmon Quickly, According to Seafood Experts
Find out how to thaw frozen salmon quickly, according to our Test Kitchen experts. In addition to sharing how to freeze salmon so it doesn’t acquire freezer burn and how to defrost salmon, we’re also revealing the best recipes to make with frozen salmon.
How to Store Homemade Candy So It Stays Fresh Longer
Keep our Test Kitchen-approved tips and tricks handy when you want to wrap and store homemade candies—so you can indulge in them as long as possible.
6 Tips for Making Woodfired Pizza at Home
Make lightly charred woodfired pizza at home, just like your favorite restaurant! Learn how to recreate a smoky pie at home using these tips and tricks.
What Are Leeks? Get the Dirt About What Makes These Onion Relatives So Special
What are leeks, exactly? These allium family vegetables taste a bit like onions and garlic, but look totally different. We’re sharing what to look for when buying or harvesting leeks, how to store leeks, and the best recipes for leeks, whether you want to enjoy them raw or cooked.
4 Ways to Cook Kale That Actually Taste Amazing
Kale, whether boiled, sautéed, or blended into a smoothie, is the perfect delicious and nutritious green to add to your meal. We'll teach you how to cook kale three different ways, plus how to make kale chips better than any you could ever buy in a store.
Homemade Strawberry Jam
Homemade Strawberry Jam
How to Store Onions for Up to 3 Months, According to Our Test Kitchen
Discover where and how to store onions to keep them fresh for up to 3 months. It’s important to learn how to store onions of different varieties, as green onion storage differs from white and red onion storage. Find out how to store onions of all types and study up on the produce items that you shouldn’t keep close by.
How to Store Cherries So They Stay Fresh as Long as Possible
Plump, juicy cherries are superstars of summer fruit. Here are our Test Kitchen's best tips for storing cherries so they last.
How to Wash Blackberries the Right Way, According to Our Test Kitchen
Here's the right way to wash blackberries, including tips for storing the berries so they stay fresh.
The Best Substitutes for Heavy Cream For Sweet or Savory Recipes
Get the best substitute for heavy cream, as well as whipping cream or half-and-half, without sacrificing flavor in your recipes.
How to Cook Bell Peppers 7 Ways to Delicious Perfection
Learn how to cook bell peppers seven different ways—using your stove top, oven, grill, air-fryer, and more.
How to Test Any Kind of Cookie for Doneness
Master the difference between doughy and delightful with these tips on how to tell when any kind of cookie is done.
Cut Your Prep Time in Half With Our Tips for Make-Ahead Pie Crust
Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use.
How to Store Broccoli 3 Ways to Keep It Fresh and Flavorful
Learn how to store broccoli in the refrigerator, in the freezer, and as part of a meal-prepped broccoli recipe. These Test Kitchen tips for how to store broccoli should keep your veggies fresh for 7 days—or up to 8 months. See how to store broccoli, when to wash it, and score broccoli recipes to put it to good use.
What’s the Difference Between Jam, Jelly, and Preserves? Experts Have the Answer
What’s the difference between jam and jelly, and all of the other fruit spreads available like preserves? Experts from jam brands share the difference between jam, jelly, and preserves, including the FDA regulations that apply to each. Plus, discover how to store each of these sweet creations.
Is Butter the Best Option for a Golden Grilled Cheese? Our Test Kitchen Sounds Off
We’re comparing 6 potential sandwich spreads. Find out which schmear reigns supreme. 🍞🧀
When and Why Do You Sift Flour for Cookies? Our Experts Explain
You may not have to take the extra step of sifting flour for cookies. Read what our Test Kitchen experts have to say about when sifting is necessary.
Can You Eat Kiwi Skin?
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin.